Lushious Nicoise Salad

100g Lushious Butterhead lettuce

3 quail eggs

60g tuna loin

30g long beans

3 Lushious cherry tomatoes

20g olives

50g fennel, thinly sliced

60g baby potatoes

 

Salad Dressing:

3 tbsp extra virgin olive oil

1 1/2 tbsp lemon juice

1 tbsp Dijon mustard

pinch of salt

pinch of pepper

1 tsp Balsamico Vinegar

 

Garnishing:

20g fresh sweet basil

 

Method

  1. Wash and dry lettuce, cherry tomatoes and thinly sliced fennel.
  2. Blanch long beans and baby potatoes in salt water. Boil quail egg in a separate pot.
  3. Heat up a pan and quickly season tuna with salt and black pepper. Sear the tuna loin on each side. Slice them into thin slices.
  4. Make vinaigrette with lemon juice, extra virgin olive oil, Dijon mustard, salt, pepper and some balsamico vinegar.
  5. Toss the salad with dressing and garnish with sweet basil. Plate and ready to serve.
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