Submitted by kusang on July 28, 2015
1/2 tsp Lushious red chili
200g rock melon
100ml orange juice
1 tsp lemon juice
1 tbsp sugar syrup
pinch of salt
pinch of cinnamon powder
fresh mint leaves for garnish
Deseed, peel and cut rock melon into cubes. Blend it with the red chili, lemon juice, sugar syrup and orange juice.
Add in a pinch of salt and cinnamon powder.
Let it chill for at least an hour.
Garnish with fresh mint leaves and serve chilled.